Bullet Proof Coffee

Information about Bullet Proof Coffee:

biogenic amines or mycotoxins (damaging compounds created by naturally occurring molds in green coffee production that are linked to all sorts of health problems like cardiomyopathy, cancer, hypertension, and brain damage). Mycotoxins grow on coffee beans before the beans are even roasted (1-3). So although the damage is caused before the roasting process even begins, most people tend to focus on the roasting method because that’s what’s easier. This is why I use the Bulletproof Process™ to make my Upgraded Coffee beans. Of course they are fresh roasted (by the #1 SCAA ranked roaster in the country), but the beans are also engineered throughout the entire creation process to mitigate the dozens of ways mycotoxins and chemicals typically enter the coffee supply chain, and we use laboratory grade testing to verify the results. Unless you test your beans in a lab, the odds are (even with wet process) that you’re not feeling the full boost that the Bulletproof Coffee recipe offers.
https://www.bulletproofexec.com/bulletproof-coffee-mistakes-butter-coffee-fatty-coffee-and-more/

bullet proof website:
http://www.bulletproof.com/coffee-drinks/coffee/
video from Jimmy Fallon


All The Best

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